A deceptively smooth stout, Black on Both Sides is rich and roasty, with a dry yet silky finish. Coffee and dark chocolate notes are balanced by fruity esters from an English yeast strain.
Fermented using a blend of saison yeasts, Bonita is a dry and slightly tart apple cider, often with other fruits added into the mix. Intensely refreshing yet complex, the recipe can change depending on the seasonality of the fruit.
Unlike many witbiers, Lowlands focuses on the bready character of the wheat itself. Citrus and spice, and the yeast-derived aroma, serve to accompany this malt-forward beer.
In this complex yet drinkable English brown ale, a selection of English malts and black strap molasses are balanced by spicy hops and a fruity yeast strain. The finish is dry and long, with notes of milk chocolate, cola, and fig.
Our Belgian Pale Ale is brewed with a high proportion of flaked rye. It\'s spicy and bitter, but balanced, with juicy notes of citrus, tropical fruit, and white pepper.
A dry Belgian Golden Ale with delicate fruit aromatics from a specially selected yeast strain. Notes of stone fruit, mint, and bright citrus enhance the long, dry finish.